Crumbed Chicken Cheezy Strips (1KG) – R139/kg

Description Recipe Ingredients 3   seeded whole wheat bread-rolls  100g  grated cheddar cheese  150ml  Creamy Mayonnaise  30ml  Mustard Sauce  15ml  Barbecue spice -700g Select Mini Chicken Fillets   Recipe Method   Pre-heat oven to 190 °C. Grease a medium baking tin. In a food processor, crumb the bread-rolls finely and mix in the cheese. Set aside in a dish. Combine the mayonnaise, mustard sauce and braai spice in a shallow dish. Dip chicken fillet strips into the sauce and immediately into the breadcrumbs and finally in rows, onto the prepared baking tin. Bake for 20 minutes after a 5 minute resting period. Hints & Tips To make the task of crumbing easy and not messy, follow these instructions:  With your left-hand, dip and turn the chicken strips in the sauce, one at a time, to coat well – lift out and drop directly into the breadcrumb mixture alongside. Use your right hand to turn and pat the chicken in the breadcrumbs to ensure they adhere all over.